Step 1

Gather, measure and prepare the Blackberry Shirley Temple ingredients as listed. Fill a glass with ice and pour over Blackberry Syrup.

Step 2

Fill glass with ginger ale or soda of your choice. If using, add a squeeze of lemon or lime juice and garnish with fresh blackberries. Enjoy!

Step 3

Gather, measure and prepare the Blackberry Syrup ingredients as listed. In a small saucepan, mash the blackberries using a muddler or fork. Add sugar and water and bring to a boil over high heat. Reduce heat to simmer for 5 minutes.

Step 4

Set syrup aside and allow to cool to room-temperature. Strain the syrup through a cheesecloth lined fine-mesh strainer. Use immediately or store in the refrigerator for up to one week.