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blackberry sorbet

www.olivemagazine.com
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Total: 10 minutes

Servings: 450

Ingredients

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Instructions

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Step 1

Mix all of the ingredients together along with a pinch of salt, then tip into a freezer-proof container and freeze overnight.

Step 2

The next day, defrost the mixture in the fridge until the blackberries are soft (this will take about an hour). Tip the defrosted mixture into a high-powered blender and whizz until completely smooth. Pour into a jug through a fine mesh sieve, then put in an ice cream machine and churn and freeze following manufacturer’s instructions. Scoop the sorbet into bowls to serve.