Step 1

Bring a skillet sprayed with nonstick spray to medium-high heat. Add corn, and sprinkle with chili powder and 1/4 tsp. cumin. Cook and stir until blackened, about 7 minutes.

Step 2

In a medium-large bowl, combine all remaining ingredients, including remaining 1/4 tsp. cumin. Mix until uniform.

Step 3

Fold in blackened corn. Cover and refrigerate until ready to use. (It tastes great chilled!)