Step 1

Filet the chicken breasts so that you have 4 pieces of chicken. Coat both sides of the chicken with the blackened seasoning.

Step 2

Heat a cast iron skillet over high heat. Place the olive oil in the pan. When the oil is hot, add the chicken breasts to the pan. Cook the chicken for 5 minutes on each side until each side is brown. Then transfer the chicken to a separate plate and cover with foil to keep it warm.

Step 3

Cook the pasta to al dente based on the package instructions. Strain the pasta.

Step 4

Then add the butter and garlic to the same pan that you cooked the pasta in and cook for 3-5 minutes on low heat until the butter is melted and the garlic is fragrant. Then whisk in the heavy whipping cream. Cook while whisking for approximately 3-5 minutes until the cream is heated through.

Step 5

Remove the pan from the heat and then stir in the parmesan cheese.

Step 6

Toss the pasta with the homemade Alfredo sauce.

Step 7

Slice the chicken and serve it on top of the noodles with the Alfredo Sauce.

Step 8

Serve immediately while warm and enjoy!