Blackened Chicken

Name: Blackened Chicken
Prep time: 10 min
Total time: 55 min
Ingredients: 1 tablespoon olive oil, plus more for grill; 1 teaspoon paprika; 2 teaspoons ground pepper; 1 1/2 teaspoons coarse salt; 1 teaspoon cayenne pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 garlic clove, minced; 4 bone-in, skin-on chicken breast halves (2 1/2 pounds total)

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www.marthastewart.com

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Prep Time: 10 minutes

Total: 55 minutes

Author : Martha Stewart

Ingredients

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1 tablespoon olive oil, plus more for grill1 teaspoon paprika2 teaspoons ground pepper1 1/2 teaspoons coarse salt1 teaspoon cayenne pepper1/2 teaspoon dried oregano1/2 teaspoon dried thyme1 garlic clove, minced4 bone-in, skin-on chicken breast halves (2 1/2 pounds total)

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Instructions

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Step 1

Set up a grill for indirect cooking over medium-high (see note below). Clean and lightly oil hot grill. In a bowl, combine paprika, ground pepper, salt, cayenne, oregano, thyme, garlic, and oil; rub on chicken.

Step 2

Grill chicken, skin side down, directly over heat source until skin is browned, about 4 minutes. Flip chicken; move to cooler side of grill. Cover grill and cook chicken until cooked through, 35 to 40 minutes. Transfer to a platter and tent with foil. Let chicken rest 10 minutes.