Step 1

Combine spices, salt and pepper in a small mixing bowl. Stir until combined.

Step 2

Preheat oven to 400 degrees and place defrosted cod on a baking sheet.

Step 3

Brush fillets generously with melted butter or olive oil. Coat with prepared spice mixture.

Step 4

Bake for 8 to 10 minutes.

Step 5

While cod is baking, prep taco toppings. Roughly chop cilantro, thinly slice red cabbage and crumble feta. Set aside.

Step 6

Shred baked cod into bite size flakes using two forks.

Step 7

Fill corn tortillas with shredded cod.

Step 8

Top with red cabbage, crumbled feta cheese, cilantro and lime wedge.

Step 9

Enjoy Blackened Cod Tacos for the win!