Blackened Cod Tacos

Name: Blackened Cod Tacos
Prep time: 15 min
Cook time: 10 min
Ingredients: Blue Circle Frozen Wild-Caught Cod Fillets; Corn tortillas (2-3 per person); 1 cup red cabbage; 1/2 cup cilantro; 1/2 cup feta; 1 lime (cut into wedges); 1 tbsp smoked paprika; 1 tsp cayenne pepper; 1 tsp ground cumin; 1 tsp dried oregano; 1 tsp garlic powder; 1 tsp dried thyme; 1 tsp sea salt; 1/2 tsp freshly ground black pepper; 1 tbsp melted butter or olive oil; Sea salt & pepper to taste

bluecirclefoods.com

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Prep Time: 15 minutes

Cook Time: 10 minutes

Author : Tseday Fikre

cod tacos

Instructions

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Step 1

Combine spices, salt and pepper in a small mixing bowl. Stir until combined.

Step 2

Preheat oven to 400 degrees and place defrosted cod on a baking sheet.

Step 3

Brush fillets generously with melted butter or olive oil. Coat with prepared spice mixture.

Step 4

Bake for 8 to 10 minutes.

Step 5

While cod is baking, prep taco toppings. Roughly chop cilantro, thinly slice red cabbage and crumble feta. Set aside.

Step 6

Shred baked cod into bite size flakes using two forks.

Step 7

Fill corn tortillas with shredded cod.

Step 8

Top with red cabbage, crumbled feta cheese, cilantro and lime wedge.

Step 9

Enjoy Blackened Cod Tacos for the win!

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