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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 30 minutes
Total: 60 minutes
Servings: 4
Cost: $7.64 /serving
Author : Warren Mendes
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Brush fish with butter, season and dust with Cajun spice mix. Set aside for 30 minutes to marinate.
Step 2
Preheat the oven to 220C, drizzle chips with 1/4 cup (60ml) oil, sprinkle with sugar and season with salt. Place on a rack set above a baking tray and bake, turning halfway, for 25 minutes or until crisp.
Step 3
Meanwhile, heat remaining 1 tbs oil in a frypan over medium-high heat. Cook fish, turning, for 6-8 minutes until cooked. Serve fish with chips, aioli, coriander and lemon wedges on the side.
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