Step 1

Heat a small skillet over medium-high heat.

Step 2

Add jalapeños and garlic and cook, shaking the skillet often, until tender and blackened on all sides, 4 to 5 minutes. Set aside to let cool.

Step 3

Seed and stem jalapeños then transfer to blender along with garlic.

Step 4

Add avocados, lime juice and salt and purée until somewhat smooth.

Step 5

With blender still running, slowly drizzle in about ½ cup water.

Step 6

Continue to purée until smooth and creamy. Transfer to a bowl and serve.