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Export 4 ingredients for grocery delivery
Step 1
Heat a small skillet over medium-high heat.
Step 2
Add jalapeños and garlic and cook, shaking the skillet often, until tender and blackened on all sides, 4 to 5 minutes. Set aside to let cool.
Step 3
Seed and stem jalapeños then transfer to blender along with garlic.
Step 4
Add avocados, lime juice and salt and purée until somewhat smooth.
Step 5
With blender still running, slowly drizzle in about ½ cup water.
Step 6
Continue to purée until smooth and creamy. Transfer to a bowl and serve.
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