Blackened Jalapeño and Avocado Dipping Sauce
www.wholefoodsmarket.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Total: 15 minutes
Servings: 4.5
Cost: $1.35 /serving
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat a small skillet over medium-high heat.
Step 2
Add jalapeños and garlic and cook, shaking the skillet often, until tender and blackened on all sides, 4 to 5 minutes. Set aside to let cool.
Step 3
Seed and stem jalapeños then transfer to blender along with garlic.
Step 4
Add avocados, lime juice and salt and purée until somewhat smooth.
Step 5
With blender still running, slowly drizzle in about ½ cup water.
Step 6
Continue to purée until smooth and creamy. Transfer to a bowl and serve.