Step 1

Pat the Mahi Mahi Fillets dry and season all sides with Lane’s Blackening Seasoning

Step 2

Using a cast iron skillet or a regular skillet. Set the stovetop to medium/medium high heat. Add 1 tbsp butter to the skillet until hot and melted. Cook the Mahi Mahi fillets 2-3 minutes per side. The internal temperature should be 145 and you should have a nice crust from the blackening rub.

Step 3

In a bowl add 3 tbsp mayonnaise, 2 tbsp The Fireshire sauce, and a squeeze of lemon (1 tsp) - mix

Step 4

Make the sandwich - add guacamole (see notes for our recipe), Mahi Mahi, and lettuce to the bun. Drizzle with Fireshire Mayonnaise and enjoy.