Step 1

Dry the rockfish fillets well with a paper towel

Step 2

Mix all seasoning ingredients together in a bowl.

Step 3

Season the fish fillets on both sides and set aside.

Step 4

Make the mango salsa. Add mangos, bell pepper, onion, lime juice and salt in a bowl and mix well. Set aside in the refrigerator until ready to use.

Step 5

Heat a cast iron skillet or nonstick pan on medium-high heat, add butter or oil. When the pan is hot, add the fish fillets. Cook for 3 to 4 minutes on each side.

Step 6

Assemble the tacos. Break the fish into long bite size pieces. Add it to warm tortillas. Top it with the mango salsa.