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Export 13 ingredients for grocery delivery
Step 1
Dry the rockfish fillets well with a paper towel
Step 2
Mix all seasoning ingredients together in a bowl.
Step 3
Season the fish fillets on both sides and set aside.
Step 4
Make the mango salsa. Add mangos, bell pepper, onion, lime juice and salt in a bowl and mix well. Set aside in the refrigerator until ready to use.
Step 5
Heat a cast iron skillet or nonstick pan on medium-high heat, add butter or oil. When the pan is hot, add the fish fillets. Cook for 3 to 4 minutes on each side.
Step 6
Assemble the tacos. Break the fish into long bite size pieces. Add it to warm tortillas. Top it with the mango salsa.
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