Blackened Salmon Kabobs

Name: Blackened Salmon Kabobs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 12 bamboo skewers; 1 lb salmon fillets; 2 green pepper(s); 1 red onion; 1 tbsp chef paul prudhomme's blackened redfish magic seasoning blends

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : H-E-B

Ingredients

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Instructions

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Step 1

Presoak wooden skewers in water 30 minutes prior to assembly.

Step 2

To assemble each skewer, alternate salmon, bell pepper, and onion on 2 skewers until full. (Using 2 skewers helps when flipping the kabob and keeps it intact during cooking.)

Step 3

Season generously with redfish magic.

Step 4

Preheat grill over medium-high heat.

Step 5

Grill kabobs 8 minutes, turning frequently.