Step 1

Presoak wooden skewers in water 30 minutes prior to assembly.

Step 2

To assemble each skewer, alternate salmon, bell pepper, and onion on 2 skewers until full. (Using 2 skewers helps when flipping the kabob and keeps it intact during cooking.)

Step 3

Season generously with redfish magic.

Step 4

Preheat grill over medium-high heat.

Step 5

Grill kabobs 8 minutes, turning frequently.