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www.heb.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 15 minutes
Total: 35 minutes
Servings: 4
Author : H-E-B
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Presoak wooden skewers in water 30 minutes prior to assembly.
Step 2
To assemble each skewer, alternate salmon, bell pepper, and onion on 2 skewers until full. (Using 2 skewers helps when flipping the kabob and keeps it intact during cooking.)
Step 3
Season generously with redfish magic.
Step 4
Preheat grill over medium-high heat.
Step 5
Grill kabobs 8 minutes, turning frequently.
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