Blackened Salmon with Avocado Salsa

Name: Blackened Salmon with Avocado Salsa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon oil; 4 (6 ounce) pieces salmon; 4 teaspoons cajun seasoning; 2 avocado, diced; 1/4 cup red onion, diced; 1 jalapeno, finely diced; 1 tablespoon cilantro, chopped; 1 tablespoon lime juice; salt to taste; 2 avocado, diced; 1 cup cucumber, diced; 1/4 cup green onion, diced; 1 tablespoon parsley, chopped; 1 tablespoon lemon juice; salt to taste

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Prep Time: 5

Cook Time: 10

Total: 15

Servings: 4

Cost: $7.25 /serving

Step 1

Heat the oil in a heavy bottom skillet over medium-high heat, add the salmon, seasoned with the cajun seasoning, and cook until deeply golden brown to slightly blackened before flipping and repeating for the other side.

Step 2

Mix everything and enjoy on the salmon!

Step 3