Step 1

Start by measuring out the spices and mixing them together in a bowl. Place the salmon on a plate and firmly pat the spices over all 3 sides of the salmon. Transfer the salmon to the fridge for a few minutes while you make the sauce (quickly refrigerating the salmon will create a better crust)

Step 2

In a blender combine all of the ingredients for the green sauce and blend until smooth. Transfer to a bowl and refrigerate until ready to serve.

Step 3

In a cast iron skillet heat the oil on medium high heat. Once the pan is sizzling hot, place the salmon flesh side down in the pan and leave the fillets to cook for 3 minutes untouched. Flip the salmon over and cook skin side down for a further 5 minutes until the skin is crispy and the salmon is done. Serve the salmon with wedges of lime and the green sauce on the side.