Blackened Scallops

4.0

(15)

www.ricardocuisine.com
Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Blackened Scallops

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

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Step 1

Place a cast iron skillet on the grill. Preheat the grill, setting the burners to high.

Step 2

On a large plate, combine the paprika, garlic powder, sugar, celery salt, oregano and cayenne pepper.

Step 3

In a bowl, toss the scallops with the melted butter. Coat the scallops with the spice mixture.

Step 4

In the hot skillet, blacken the scallops for about 1 minute on each side, or until the desired doneness.

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