Instructions In a bowl, gently toss the shrimp in the seasoning.Heat the olive oil in a medium skillet over medium-high heat.Add the shrimp and cook for 4-5 minutes, or until cooked through, flipping once. Set aside.Arrange the cucumber slices on a serving platter. Top each with a slice of avocado, one shrimp and garnish with microgreens.Serve the aioli in a small dish for topping.