Blackened Shrimp and Cucumber Bites with Spicy Aioli | Heinen's Grocery Store

Name: Blackened Shrimp and Cucumber Bites with Spicy Aioli | Heinen's Grocery Store
Cook time: 5 min
Total time: 15 min
Ingredients: 1 lb. Heinen's fresh jumbo shrimp, peeled and deveined; 1 Tbsp. Cajun-style seasoning; 1 Tbsp. Heinen's olive oil; 1 English cucumber, cut at an angle into 16 slices; 1 cup Vigeo Gardens microgreens blend; ½ cup Stonewall Kitchen sriracha aioli

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Cook Time: 5

Total: 15

Servings: 16

Author : Carolyn Hodges

Blackened Shrimp and Cucumber Bites with Spicy Aioli | Heinen's Grocery Store

Ingredients

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1 lb. Heinen's fresh jumbo shrimp, peeled and deveined1 Tbsp. Cajun-style seasoning1 Tbsp. Heinen's olive oil1 English cucumber, cut at an angle into 16 slices1 cup Vigeo Gardens microgreens blend½ cup Stonewall Kitchen sriracha aioli

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Instructions

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Instructions In a bowl, gently toss the shrimp in the seasoning.Heat the olive oil in a medium skillet over medium-high heat.Add the shrimp and cook for 4-5 minutes, or until cooked through, flipping once. Set aside.Arrange the cucumber slices on a serving platter. Top each with a slice of avocado, one shrimp and garnish with microgreens.Serve the aioli in a small dish for topping.

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