Blackened Shrimp Tacos with Lime Crema

Name: Blackened Shrimp Tacos with Lime Crema
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb shrimp (peeled and deveined); 2 tbsp blackening seasoning (recipe above); 3 tbsp olive oil; lime crema (for topping, recipe above); 1/2 cup Cotija cheese (crumbled); Pico de Gallo (for topping); fresh chopped cilantro (for topping)

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pinkowlkitchen.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $7.57 /serving

Author : Ashley

blackened shrimp tacos shrimp tacos tacos

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb shrimp (peeled and deveined)2 tbsp blackening seasoning (recipe above)3 tbsp olive oillime crema (for topping, recipe above)1/2 cup Cotija cheese (crumbled)Pico de Gallo (for topping)fresh chopped cilantro (for topping)

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Instructions

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Step 1

In a medium bowl, generously season shrimp with blackening spice and add a drzzle of olive oil. Gently stir to coat shrimp. Set aside.

Step 2

Heat 2 tablespoons of olive oil in a heavy bottomed skillet over medium high heat. Once pan is hot but not smoking, add shrimp.

Step 3

Cook shrimp for about 6-8 minutes, until just cooked through. Try to turn only a couple of times to get a nice char on te outside.

Step 4

Wrap tortillas in damp paper towels and warm in microwave for 45 seconds.

Step 5

Spoon 6-8 shrimp in each warm tortilla. Drizzle lime crema over taco with a spoon and top with cotija cheese, fresh pico de gallo, and chopped cilantro.