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blackened tilapia po' boy

www.myfoodandfamily.com

Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 5

Author : My Food and Family

bread creole seasonings fish

Ingredients

Remove All · Remove Spices · Remove Staples

5 tilapia fillets (1-1/4 lb.)3 Tbsp. Cajun seasoning, divided1/3 cup KRAFT Avocado Oil Mayo1 baguette (20 inch), partially split, cut crosswise into 5 pieces2 plum tomatoes, each cut into 5 slices2-1/2 cups shredded romaine lettuce

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Instructions

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Step 1

Season fish with 2 Tbsp. seasoning. Mix remaining seasoning and mayo.

Step 2

Heat large nonstick skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Meanwhile, spread mayo mixture onto cut sides of bread.

Step 3

Fill bread with fish, tomatoes and lettuce.