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Export 12 ingredients for grocery delivery
Step 1
Combine the greek yogurt, cilantro, lime juice, chili flakes and salt in a food processor; process until smooth. Set aside.
Step 2
Combine the smoked paprika, oregano, garlic powder, cumin, salt, and pepper in a sall bowl. Sprinkle evenly over both sides of fish.
Step 3
Heat oil in a large cast-iron skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until cooked through.
Step 4
Serve over tortillas, if desired and top with cilantro lime sauce and avocado slices.
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