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Export 6 ingredients for grocery delivery
Step 1
Season the filets with the blackening seasoning on both sides and set aside.
Step 2
Preheat your Blackstone over medium-low heat for 10-15 minutes.
Step 3
Put down a thin coat of oil and place the fish down on the griddle. Cook for 4-5 minutes per side.
Step 4
Remove from the griddle and set aside.
Step 5
Toast the buns and top with the fish and some baby arugula and tartar sauce or mayo, if so desired.
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