Step 1

Preheat your Blackstone over high heat.

Step 2

Pat your fresh fish fillets dry and then generously season with the Blackening seasoning and the salt.

Step 3

Put the oil down on the griddle and put the fish on top of the oil.

Step 4

Lay out all the tortillas on the griddle to warm also, if there's room on your griddle.

Step 5

Flip the fish after about 4 minutes, and cook for an additional 3-4 minutes on the other side. (If your fish is less than 3/4"-1" thick, it'll take less time to cook. Keep that in mind!)

Step 6

Remove from the griddle and load into your tortillas. Top with the fish slaw and enjoy while hot with limes for squeezing.