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Export 6 ingredients for grocery delivery
Step 1
Preheat your Blackstone over high heat.
Step 2
Pat your fresh fish fillets dry and then generously season with the Blackening seasoning and the salt.
Step 3
Put the oil down on the griddle and put the fish on top of the oil.
Step 4
Lay out all the tortillas on the griddle to warm also, if there's room on your griddle.
Step 5
Flip the fish after about 4 minutes, and cook for an additional 3-4 minutes on the other side. (If your fish is less than 3/4"-1" thick, it'll take less time to cook. Keep that in mind!)
Step 6
Remove from the griddle and load into your tortillas. Top with the fish slaw and enjoy while hot with limes for squeezing.
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