Blackstone Brussel Sprouts with Bacon

Step 1

Cut the bacon into small pieces and trim the Brussel Sprouts by cutting the end off and then cut the Brussel Sprouts in half.

Step 2

Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Fry the bacon on the grill. Then remove the bacon pieces to a separate plate but leave the bacon grease on the grill.

Step 3

Add the Brussel Sprouts to the grill and toss them to thoroughly coat them in the bacon grease. Then spread them out in a single layer.

Step 4

Cover the grill and cook the Brussel sprouts for 8-10 minutes flipping them halfway through the cook time until the Brussel spouts are the tenderness and brownness that you prefer.

Step 5

Toss the cooked bacon with the Brussel sprouts.

Step 6

Then season the Brussel Sprouts with the salt and pepper. Remove them from the grill, serve immediately while warm and enjoy!