Step 1

Preheat a Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit).

Step 2

Add the chopped bacon to the grill and cook for approximately 3-4 minutes until the bacon starts to cook slightly.  Leave the bacon grease on the grill.

Step 3

Add in the chopped onions.  Stir in with the bacon pieces and the grease and cook for approximately 5 minutes until the onions are translucent.

Step 4

Stir in the chopped cabbage.  Season the cabbage with salt, pepper, garlic powder and smoked paprika.

Step 5

Toss all the ingredients to thoroughly combine them and cook for 5-6 minutes until the cabbage is tender.

Step 6

Remove from the grill, serve while warm and enjoy!