Step 1

Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).

Step 2

Add the vegetable oil onto the griddle and use your spatula to spread it around. Then add in the peas and carrots mix. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.

Step 3

Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.

Step 4

Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.

Step 5

Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.

Step 6

Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.

Step 7

This mix together the veggies, eggs and rice.

Step 8

Serve immediately while warm and enjoy!