Step 1

Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).

Step 2

Place the butter on the grill. Melt the butter and spread it around the grill with a spatula.

Step 3

Add the shrimp to the grill and stir to coat the shrimp in the butter. Season the shrimp with salt, pepper and Italian seasoning.

Step 4

Add the minced garlic and sauté for approximately 30 seconds until fragrant.

Step 5

Sauté on the Blackstone grill for 4-5 minutes until the shrimp is cooked through (shrimp will be pink).

Step 6

Remove the grill.  Top the shrimp with the lemon juice and chopped parsley.  Serve warm and enjoy!