Step 1

Take tortellini out of the freezer.

Step 2

Slice kielbasa, if you would like it a little crispy, slice it on the thinner side.

Step 3

Clean and slice your mushrooms.

Step 4

Preheat your Blackstone to medium heat.

Step 5

Put your kielbasa on the Blackstone first.

Step 6

Then put your tortellini on the grill.  It will be partially defrosted and that is fine.

Step 7

Moisten with some EVOO.

Step 8

After cooking a few minutes, add your mushrooms on. Give them a little spritz with some EVOO.

Step 9

Start combining all of the ingredients as they cook.

Step 10

Add in spinach.

Step 11

You can add some halved cherry tomatoes.

Step 12

I added some fresh mozzarella balls right at the end.

Step 13

Remove from heat when your kielbasa and tortellini are starting to brown.