Step 1

Preheat your Blackstone over medium-low heat.

Step 2

Lay down a thin layer of oil and place the kielbasa on the griddle.

Step 3

Let brown on both sides for approximately 5 minutes per side.

Step 4

Squeeze some water around the kielbasa and immediately cover. You can also use beer for more flavor, if that's your thing.

Step 5

Let them steam, adding more liquid as necessary, for another 5 minutes.

Step 6

Uncover and let all the liquid evaporate (if it hasn't already).

Step 7

Toast your buns lightly on the griddle surface, load up with sauerkraut, spread one side of the bun with whole grain mustard and the other with spicy mustard, and then top with the hot kielbasa.

Step 8

Enjoy!