5.0
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat your Blackstone over medium-low heat.
Step 2
Lay down a thin layer of oil and place the kielbasa on the griddle.
Step 3
Let brown on both sides for approximately 5 minutes per side.
Step 4
Squeeze some water around the kielbasa and immediately cover. You can also use beer for more flavor, if that's your thing.
Step 5
Let them steam, adding more liquid as necessary, for another 5 minutes.
Step 6
Uncover and let all the liquid evaporate (if it hasn't already).
Step 7
Toast your buns lightly on the griddle surface, load up with sauerkraut, spread one side of the bun with whole grain mustard and the other with spicy mustard, and then top with the hot kielbasa.
Step 8
Enjoy!
Your folders

207 viewsorwhateveryoudo.com
5.0
(1)
25 minutes
Your folders

221 viewssparklestosprinkles.com
4.3
(193)
Your folders

315 viewscontentednesscooking.com
10 minutes
Your folders

680 viewshonest-food.net
4.8
(10)
180 minutes
Your folders

465 viewsallrecipes.com
4.4
(116)
30 minutes
Your folders
418 viewsen.wikipedia.org
Your folders

266 viewswendypolisi.com
5.0
(31)
10 minutes
Your folders

267 viewsorwhateveryoudo.com
5.0
(1)
15 minutes
Your folders

210 viewsgrillonadime.com
5.0
(98)
10 minutes
Your folders

222 viewsgrillonadime.com
5.0
(8)
7 minutes
Your folders

221 viewsorwhateveryoudo.com
5.0
(1)
20 minutes
Your folders

407 viewsplatingsandpairings.com
5.0
(1)
35 minutes
Your folders

252 viewsblog.thermoworks.com
Your folders

200 viewsgimmesomegrilling.com
10 minutes
Your folders
43 viewsgrillonadime.com
Your folders

196 viewseatingonadime.com
5.0
(47)
20 minutes
Your folders
37 viewseatingonadime.com
Your folders
44 viewswaltonspot.com
Your folders

260 viewsspendwithpennies.com
5.0
(7)
45 minutes