Step 1

Preheat your griddle over high heat. Lay down some of the avocado oil in a thin layer.

Step 2

Cook your beans, corn, and onion on one third of the griddle. Flipping occasionally.

Step 3

Put the rice down in a thin layer on another third of the griddle. Let it get a little toasty on the griddle before flipping. Add more oil if necessary.

Step 4

On the last third of the griddle, put down your carne asada meat. Don't flip it until it browns a bit on the bottom!

Step 5

Combine all of the stuff on the grill until it is evenly mixed. Pour over your Rotel on the top, right along with the juice from the can. Add your salsa or enchilada sauce too, and use large spatulas to mix and turn and get all of that juice easily distributed through the rice.

Step 6

Turn the heat down on the griddle and cover with your cheese. Place a cover over and let cook until the cheese is melted.

Step 7

Garnish with cilantro and your favorite taco toppings like sour cream, avocado, diced tomatoes, etc.