Step 1

Combine all of the ingredients for the sauce except for the cornstarch and cold water. Heat over medium-low heat and bring to a simmer. Turn the heat to low, and let simmer for 15-20 minutes while you mix up the pancakes.

Step 2

Combine all of the pancake ingredients together in a bowl except for the fresh berries, and stir.

Step 3

Preheat your griddle over low heat. Give it a swipe of butter in all the spots where there will be a pancake, once it is fully pre-heated.

Step 4

Ladle a small amount of batter onto the griddle, and place some raspberries on top. Let cook for 2-3 minutes, or until the bottom is browned.

Step 5

Carefully flip with a spatula and let the other side cook.

Step 6

Continue cooking until all of the pancakes are done.

Step 7

To finish the raspberry sauce, mix the cold water and cornstarch into a slurry, and stir into the sauce. Let it simmer until thickened.

Step 8

Pour the sauce over the pancakes and serve hot.