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Export 4 ingredients for grocery delivery
Step 1
Preheat the griddle over medium high heat to 400 degrees F.
Step 2
Stir together the garlic salt and pepper and season both sides of the salmon filets with this seasoning mixture.
Step 3
Once the griddle has reached 400 degrees F, drizzle the avocado oil on the griddle.
Step 4
Place the salmon filets on the griddle. If your salmon has the skin on, place the skin side down directly on the griddle.
Step 5
Cook for 4-6 minutes. Then flip the salmon (skin side up if your have skin on) and cook for 4-6 more minutes until the salmon reaches an internal temperature for 145 degrees F. Make sure to only flip the salmon once.
Step 6
Remove the salmon from the griddle to a separate plate. Squeeze the lemon juice on top and then it's ready to serve.
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