Step 1

Preheat the griddle over medium high heat to 400 degrees F.

Step 2

Stir together the garlic salt and pepper and season both sides of the salmon filets with this seasoning mixture.

Step 3

Once the griddle has reached 400 degrees F, drizzle the avocado oil on the griddle.

Step 4

Place the salmon filets on the griddle. If your salmon has the skin on, place the skin side down directly on the griddle.

Step 5

Cook for 4-6 minutes. Then flip the salmon (skin side up if your have skin on) and cook for 4-6 more minutes until the salmon reaches an internal temperature for 145 degrees F. Make sure to only flip the salmon once.

Step 6

Remove the salmon from the griddle to a separate plate. Squeeze the lemon juice on top and then it's ready to serve.