Step 1

Preheat the Blackstone grill over high heat (approximately 400 degrees F).

Step 2

Place the diced potatoes in 1 bowl and the diced steak in a separate bowl.  Pour ½ teaspoon of the oil into each bowl.  Then season both with half of the garlic powder, salt and pepper.  Toss each bowl separately with a large spoon to thoroughly coat the steak and potatoes with the oil and seasoning mixture.

Step 3

Spread the remaining oil onto the Blackstone grill and spread it out with a spatula.  Spread the potatoes out onto the grill in a single layer.

Step 4

Squirt some water onto the potatoes and cover it with a dome or the lid on the Blackstone grill. Cook the potatoes for 4-5 minutes.  Then toss the potatoes, squirt more water onto the potatoes, cover and cook for 4-5 more minutes.

Step 5

Continue this process until the potatoes are fork tender. Then add the steak to the Blackstone grill. Let the steak sear for 2-3 minutes to brown the steak. Then toss the steak for 2-3 minutes until it’s cooked to the preference that you prefer.

Step 6

Remove the lid from the potatoes.

Step 7

Add the butter to the Blackstone grill in between the steak and potatoes.

Step 8

Let the butter melt slightly and then toss the potatoes and steak with the butter to coat them with the butter mixture.

Step 9

Remove from the grill.  Serve immediately while warm and enjoy!