Step 1

Fire up the griddle over medium to medium-high heat.

Step 2

Lay down a little oil and then place the leftover steak onto the griddle and sprinkle with the chili lime seasoning.

Step 3

Cook for 1-2 minutes, just long enough to heat it up.

Step 4

Place a little more oil down, and put a tortilla on top followed by cheese, meat, more cheese, and another tortilla.

Step 5

Cover the quesadilla with a melting lid, and cook for 2-3 minutes.

Step 6

Flip, and cook on the other side for an additional 2-3 minutes, and then repeat until all of the quesadillas are cooked.