Step 1

Preheat your Blackstone to medium-low heat.

Step 2

Roll out the pizza dough into a large rectangle for stromboli, or two large circles if you are making calzones.

Step 3

Place a thin layer of sauce over the dough, leaving the edges free of sauce so they'll seal right.

Step 4

Put toppings of choice and cheese inside. Roll up for a stromboli, or fold over for a calzone. Moisten the edges and seal completely. Set gently on cutting board that's been lined with parchment paper.

Step 5

Lay the oil down on the griddle and spread it out so your entire stromboli or calzone fits on the oiled portion of the griddle.

Step 6

Use the parchment paper as a sling and roll the stromboli or place the dough (seam-side-down for stromboli) and cover. Let cook for a few minutes, until it is lightly browned, and then flip.

Step 7

Re-cover the stromboli and continue to flip until all sides are browned.

Step 8

Once all the sides are browned, place the calzone or stromboli up on a wire rack and then cover the whole thing with a lid and let it continue to cook until the internal temperature is ~200°, and the dough is cooked inside.

Step 9

Remove and serve with the extra sauce for dipping!