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Export 11 ingredients for grocery delivery
Step 1
Preheat your Blackstone to medium-low heat.
Step 2
Roll out the pizza dough into a large rectangle for stromboli, or two large circles if you are making calzones.
Step 3
Place a thin layer of sauce over the dough, leaving the edges free of sauce so they'll seal right.
Step 4
Put toppings of choice and cheese inside. Roll up for a stromboli, or fold over for a calzone. Moisten the edges and seal completely. Set gently on cutting board that's been lined with parchment paper.
Step 5
Lay the oil down on the griddle and spread it out so your entire stromboli or calzone fits on the oiled portion of the griddle.
Step 6
Use the parchment paper as a sling and roll the stromboli or place the dough (seam-side-down for stromboli) and cover. Let cook for a few minutes, until it is lightly browned, and then flip.
Step 7
Re-cover the stromboli and continue to flip until all sides are browned.
Step 8
Once all the sides are browned, place the calzone or stromboli up on a wire rack and then cover the whole thing with a lid and let it continue to cook until the internal temperature is ~200°, and the dough is cooked inside.
Step 9
Remove and serve with the extra sauce for dipping!
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