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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Or Whatever You Do
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix all the marinade ingredients. Toss with the shrimp and let marinate in the fridge for 30-60 minutes.
Step 2
Preheat the griddle over medium heat.
Step 3
Lay down a thin layer of oil.
Step 4
Dump the shrimp and marinade out onto the griddle.
Step 5
Cook for a couple of minutes per side. The internal temperature of the shrimp should be 120°F-125°F.
Step 6
Enjoy! Eat them as peel-and-eat shrimp or remove the shells, add some extra sweet chili sauce, and serve over rice.
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