Step 1

Mix all the marinade ingredients. Toss with the shrimp and let marinate in the fridge for 30-60 minutes.

Step 2

Preheat the griddle over medium heat.

Step 3

Lay down a thin layer of oil.

Step 4

Dump the shrimp and marinade out onto the griddle.

Step 5

Cook for a couple of minutes per side. The internal temperature of the shrimp should be 120°F-125°F.

Step 6

Enjoy! Eat them as peel-and-eat shrimp or remove the shells, add some extra sweet chili sauce, and serve over rice.