Step 1

Preheat your Blackstone to medium heat for 10-15 minutes.

Step 2

Place some bacon grease and oil down on the griddle.

Step 3

Spiralize the zucchini following the package directions, quickly cook it in the hot oil for 2 minutes. Sprinkle with half the togarashi. Remove to a plate covered with paper towels. Sprinkle with the remaining togarashi seasoning. Taste, and add salt if necssary.