Step 1

In a medium sauce pot over medium heat, add the spinach leaves and cook just until wilted.

Step 2

In a medium saute pan on medium high heat, add extra virgin olive oil, then minced garlic. Saute 30 seconds.

Step 3

Immediately pull spinach from pot and add it to saute pan with garlic. Saute 1 minute. Season with salt and pepper and squeeze 1/2 lemon juice over top. Serve.