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blanco sauce
4.2
(17)
Recipe Saved
Recipe Saved
Total: 25 minutes
Servings: 9
Ingredients
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Instructions
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Step 1
Heat olive oil in a medium saucepan over medium-high heat and sauté onion and jalapeño for 6-8 minutes, or until softened.
Step 2
Pour in heavy cream and bring mixture to a boil, then remove from heat and stir in cheeses until melted and smooth.
Step 3
Season with chili powder and stir in cilantro.
Step 4
Pour over burritos or serve with chips, and enjoy!
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