Blanco Sauce

Step 1

Heat olive oil in a medium saucepan over medium-high heat and sauté onion and jalapeño for 6-8 minutes, or until softened.

Step 2

Pour in heavy cream and bring mixture to a boil, then remove from heat and stir in cheeses until melted and smooth.

Step 3

Season with chili powder and stir in cilantro.

Step 4

Pour over burritos or serve with chips, and enjoy!