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Export 5 ingredients for grocery delivery
Step 1
Load the work bowl with mushrooms and pulse 5 times until chopped.
Step 2
Saute the chopped mushrooms until softened and any excess liquid has evaporated. Set aside and let the mushrooms cool completely.
Step 3
Cut the meat into cubes. Load the work bowl with 1/4 pound of meat, pulse 10 times, and transfer ground meat to a clean mixing bowl. Repeat with the remaining cubed meat.
Step 4
Add onion and garlic to the work bowl, pulse 5 times, and transfer to the meat mixture.
Step 5
Transfer cooled mushrooms to the meat mixture.
Step 6
Add sauce, salt, and pepper and mix all ingredients until combined.
Step 7
Divide and form into 4 burger patties. Transfer to a tray, cover, and chill in the fridge for 1 to 2 hours to firm up patties.
Step 8
Cook on a pan to the desired doneness.
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