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Export 9 ingredients for grocery delivery
Step 1
Place chocolates and 1 cup (250ml) boiling water in a blender and whiz until melted and smooth. Add eggwhites and whiz until smooth and combined, then add cream and vanilla, and whiz to combine. Pour into a serving container and chill for 4 hours or until set.
Step 2
For the popcorn, place the sugar, whisky, cardamom and 1/4 cup (60ml) water in a saucepan over medium heat and bring to a simmer. Stir to dissolve sugar, then simmer for 10-12 minutes or until slightly thickened. Set aside to cool completely, then add popcorn and toss to coat.
Step 3
Scoop mousse into serving glasses if desired. Top with caramel popcorn and serve.
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