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blender hollandaise sauce

4.5

(966)

www.allrecipes.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $2.65 /serving

Ingredients

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Instructions

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Step 1

In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.

Step 2

Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.