Step 1

In a blender, blend all ingredients through salt, except for additional fruit or corn for cooking, until smooth.

Step 2

Transfer batter to a bowl and stir in whole fruit or corn kernels.

Step 3

Heat a 12-inch nonstick skillet on medium until hot; brush lightly with melted butter. In batches, scoop batter by 1/4-cupfuls into skillet. Cook 2 to 3 minutes or until bubbles appear and edges are dry. With a spatula, turn; cook 2 minutes more.