Step 1

Add milk and honey to blender.

Step 2

Gradually add peach slices to puree.

Step 3

When every thing is incorporated, mixture will resemble loose soft serve.

Step 4

Transfer to glass loaf pan and place in freezer until firm.

Step 5

If mixture gets too hard, sit pan in warm water to loosen from pan.

Step 6

Break up frozen mixture and run through blender again to soften.