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blender salsa (5 minute restaurant style salsa)

5.0

(30)

thekitchengirl.com

Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Traci The Kitchen Girl

homemade salsa

Ingredients

Remove All · Remove Spices · Remove Staples

1 (14.5 ounce can) Diced Tomatoes (keep juice) (or 2 Roma Tomatoes, coarsely chopped)1/4 small Red Onion (about 1/3 cup coarsely chopped)1/4 cup Cilantro1 Lime (zested and juiced)1 Jalapeno Pepper (or Serrano Pepper) (seeded and coarsely chopped)2 cloves Garlic (coarsely chopped)1/4 teaspoon Ground CuminSea Salt (to taste)Black Pepper (to taste)

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Instructions

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Step 1

Place all ingredients in a food processor or blender. *You can also use a stick blender for this salsa recipe.

Step 2

Blend on high speed until well-combined.

Step 3

Enjoy immediately or refrigerate in an airtight container up to 5 days.

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