Name: Blender Salsa (5 Minute Restaurant Style Salsa)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (14.5 ounce can) Diced Tomatoes (keep juice) (or 2 Roma Tomatoes, coarsely chopped); 1/4 small Red Onion (about 1/3 cup coarsely chopped); 1/4 cup Cilantro; 1 Lime (zested and juiced); 1 Jalapeno Pepper (or Serrano Pepper) (seeded and coarsely chopped); 2 cloves Garlic (coarsely chopped); 1/4 teaspoon Ground Cumin; Sea Salt (to taste); Black Pepper (to taste)

This Blender Salsa recipe has all the goodness of restaurant salsa in only 5 minutes and uses simple grocery ingredients. Use fresh or canned tomatoes and any blending appliance for this easy salsa recipe.

Blender Salsa (5 Minute Restaurant Style Salsa)

can) Diced Tomatoes (keep juice) (or 2 Roma Tomatoes, coarsely chopped)

Red Onion (about 1/3 cup coarsely chopped)

Cilantro

Lime

Jalapeno Pepper (or Serrano Pepper) (seeded and coarsely chopped)

Garlic (coarsely chopped)

Cumin

Sea Salt (to taste)

Black Pepper (to taste)

Place all ingredients in a food processor or blender. *You can also use a stick blender for this salsa recipe.

Blend on high speed until well-combined.

Enjoy immediately or refrigerate in an airtight container up to 5 days.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1501084475/m9ds0sc2x3o58os6ay4c.mp4

This homemade salsa recipe has ALL of the restaurant salsa goodness...in 5 minutes! You can use canned tomatoes year round (or fresh tomatoes when in season), fresh cilantro, Serrano, and lime. This style of homemade salsa needs NO cooking and can be eaten immediately.

Blender Salsa (5 Minute Restaurant Style Salsa)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Traci The Kitchen Girl

Ingredients

Instructions

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