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Export 1 ingredients for grocery delivery
Step 1
Chill in pie shell until firm. Dock the bottom and sides with the tines of a fork. Place a layer of parchment or aluminum foil on top of the pastry. Fill with rice, flour, sugar, beans or pie weights.
Step 2
Preheat your oven to 350°F (180°C.)
Step 3
Blind bake pie shell for 20 - 25 minutes. Remove from oven, carefully remove parchment or aluminum foil to avoid spilling weights. Return pie shell to oven and bake an additional 10 - 20 minutes or until lightly golden brown. Rotate every 5 minutes for even browning. Remove pie crust or tart shell from oven and place on a wire rack to cool completely before filling unless otherwise directed by recipe.
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