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Export 9 ingredients for grocery delivery
Step 1
In a medium bowl, combine mustard, yogurt, honey and cayenne pepper.
Step 2
Heat oil in a large skillet over high heat. Once the oil begins to shimmer, add the green beans. Spread in a single layer and cook for about 6 minutes, tossing once, or until the green beans are lightly charred and tender.
Step 3
Add sliced garlic, shallots and slivered almonds. Season with salt and pepper and toss until well combined. Cook for 2 minutes, or until the shallots and garlic are fragrant and lightly golden brown.
Step 4
Transfer the green bean mixture to a large serving dish and top with prepared mustard sauce.
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