Step 1

In a medium bowl, combine mustard, yogurt, honey and cayenne pepper.

Step 2

Heat oil in a large skillet over high heat. Once the oil begins to shimmer, add the green beans. Spread in a single layer and cook for about 6 minutes, tossing once, or until the green beans are lightly charred and tender.

Step 3

Add sliced garlic, shallots and slivered almonds. Season with salt and pepper and toss until well combined. Cook for 2 minutes, or until the shallots and garlic are fragrant and lightly golden brown.

Step 4

Transfer the green bean mixture to a large serving dish and top with prepared mustard sauce.