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Export 6 ingredients for grocery delivery
Step 1
Set the Broiler to High.
Step 2
Place peppers on a cookie sheet and drizzle with about 2 Tbsp. of olive oil. Mix to combine.
Step 3
Place peppers in oven and cook until the skins are browned and blistered and the peppers have softened a bit. About 10 minutes.
Step 4
In the meantime, prepare the aioli.
Step 5
In a small mixing bowl whisk mayonnaise, lemon juice, lemon zest, minced garlic and black pepper. Set aside.
Step 6
Remove peppers from the oven.
Step 7
Serve with a sprinkle of sea salt and a nice drizzle of aioli.
Step 8
Enjoy!
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