Blistered Shishito Peppers
3.7
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Servings: 3
Author : Marissa Lippert
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Heat oil in a large cast-iron skillet or other heavy skillet over medium-high heat. Cook peppers, turning occasionally, until they begin to blister on all sides. Sprinkle with salt and serve immediately.