Blistered Shishito Peppers
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Cook Time: 5 minutes
Total: 5 minutes
Author : Whip & Wander
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Heat oil in a large skillet or cast iron pan over medium-high heat.
Step 2
Once the pan is hot, add the Shishito peppers. Turn occasionally until they are tender and have blistered substancially on all sides, about 3-5 minutes.
Step 3
Finish with a sprinkle of flaky finishing salt and eat immediately.
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