Step 1

Place cast iron skillet over high heat. Once skillet is hot add oils.

Step 2

Carefully add peppers to pan and sauté for 3 to 5 minutes, moving them around the pan frequently. Season with salt and pepper.

Step 3

Once peppers have charred/blistered all around and have begun to wilt remove from heat. Adjust seasonings.

Step 4

Drizzle peppers with sesame oil and top with toasted sesame seeds. Serve.