Step 1

Heat a large skillet over medium high heat and add the shishito peppers.

Step 2

Occasionally toss the peppers until they start blistering and getting charred.

Step 3

Turn the heat off, add the sesame oil and vigorously shake the skillet so all the peppers are coated with the oil.

Step 4

Add the soy sauce and repeat the same step.

Step 5

Transfer the shishito pepper to a serving plate and season with salt and pepper. Serve.